With renowned chef Michel Lemoine at the helm No.5
restaurant is all about creating a relaxed and welcoming environment in which
to enjoy delightful, satisfying and authentic French
and Mediterranean food, with an informed selection
of great wines.
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Michel Lemoine,
Chef Patron
Studying
cookery in his native France and first working in
Paris, Michel came to London in the 1980s to work
with such illustrious names as the Roux Brothers and
Alistair Little. Now in the west country he
has established a reputation for quality French cuisine as proprietor of
both No.5 and
Bistro La Barrique in Bristol. Michel also
has a parallel media career, making regular
appearances on the UKTV Food channel, while also
presenting on cookery-related themes for
BBC radio.
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Alex Barjstatt, Head Chef
...awaiting biographical details.
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| “Michel
Lemoine and his head chef Alex Barjstatt are the
real deal, and bring with them a wide breadth of
experience from some highly-regarded eating
establishments” - Venue
magazine |
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